Other wines I tried over the holiday season were: Beringer's Knight's Valley Cab Sav 2004 costing 27 dollars. I was pleasantly surprised by this wine, it was simple but not boring. My wife and I went out to dinner at friends house, and our job was the bring the wine; my favorite "chore." I found a bottle of Moon Mountain 2004 Estate reserve Cab Sav that was discounted from 50 dollars to 26 dollars. With the recommendation of the wine steward I bought this wine. My primary impression was that this was one of the driest wines I have ever had, yet there was an amazing balance of fruit that kept the wine from stripping all moisture from my mouth. I found that this wine grew on me as it got more air. I tried to find another bottle at the
New Years Eve was a great night shared with a couple good friends, and several good bottles of wine. They brought over a bottle of Chateau St. Jean's 2004 Cab Sav Sonoma County, which retails for a little over 20 dollars. Yet again I was pleasantly surprised. I usually avoid buy the big name wines, because all too often I find that I pay for a name rather than a good wine, but this wine had good fruit and simple yet enjoyable integration. I would buy this one again. I also pulled out a bottle of Steppe Cellar's 2005 Semillion from the Yakima Valley. I really enjoyed this wine. The nose of solid yet unassuming melon, followed by a powerful and pleasant flavor and mouth feel. I will definitely pick this up again when I am
My hope is that this blog will challenge me to be more intentional about writing down my impressions, so I can remember more of the details I experienced while trying a wine. Also, pictures will hopefully be a regular fixture in the near future.
2 comments:
I'd raise my glass acknowledging your pleasant surprise to DVX bubbly--but a kidney operation inhibits said motion. You're very welcome anyway. And thank you, sir, for derailing my own eonophile pursuit with Chocolati. Maybe I'll start my own blog on chocolate...and those who phile them.
I'd love to read a full post talking about good Australian wines, specifically how they compare to some of the Californians.
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